Lunches can be tough to figure out, but with my homemade chicken salad it makes things a lot easier. I've been whipping up this recipe almost every day and pair it with a whole wheat cracker or piece of Ezekiel toast to create balance.
It's protein packed and is SO good!
The amounts listed below equal two servings:
1 can chicken + 2 tbsp vegan spread + 2 tbsp everything seasoning
320 calories | 17.5g fat | 6.2g carbs | 32.5g protein